Sides
Pea Salad
Description
I’ve eaten a lot of questionable things standing over my kitchen sink at 9 a.m. Until this creamy Pea Salad entered my life, I never imagined peas would be one of them.
Ingredients
- 3 strips bacon cooked*
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 16 ounces shelled petite peas fresh or frozen and thawed
- ¼ cup whole roasted almonds roughly chopped
- ½ small red onion finely chopped
Directions
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, chop into small pieces and set aside.
- In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, and red onion. Toss gently to coat. Serve chilled or at room temperature.
