Vegetarian
Pita Pizza
Description
Pita pizza is a fast, easy weeknight recipe that's healthy too. Top with hummus, veggies, cheese, or toppings of your choice.
Ingredients
- 4 whole wheat pita bread rounds
- 6-8 tablespoons roasted garlic hummus or sauce of your choice
- 1 medium zucchini squash cut into 1/4-inch slices (I used a mandolin)
- 1 small yellow summer squash cut into 1/4-inch slices (I used a mandolin)
- 2 tablespoons green goddess dressing
- 3 tomatoes (or 2 large) sliced 1/4-inch thick, patted dry if very juicy
- ¾ cup shredded mozzarella cheese
- Chopped fresh parsley or basil for serving
Directions
- Preheat the oven to 425 degrees F. Arrange 4 pita bread rounds on a baking sheet lined with parchment paper or a silicone baking mat. Spread each pita with roasted garlic hummus (I used about 1 1/2 tablespoons per pizza). Set aside.
- In a large bowl, toss the zucchini and yellow squash slices with the dressing. Add the tomatoes to the bowl, and toss gently again. cheese.
- Arrange the veggie slices on top of the prepared pitas. Sprinkle with mozzarella
- Bake the pita pizzas for 8 minutes, until lightly crisp and the cheese is melted. Let cool slightly, garnish with basil or parsley as desired, slice, and serve.
