Sides
Roasted Cabbage
Description
Don’t forget about cabbage! This budget-friendly, humble vegetable is full of delicious possibilities. Roasted Cabbage is an unstoppably yummy way to enjoy it—crispy edges, tender middles, and all the flavor thanks to my savory-sweet seasoning blend. A swoon-worthy side dish you’ll make on frequent repeat!
Ingredients
- 1 small head green cabbage or savoy cabbage
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter or additional olive oil
- 1 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons freshly grated Parmesan cheese optional
- Chopped fresh parsley or chives optional
Directions
- Place a rack in the center of your oven and preheat to 425°F. Cut the cabbage into eight wedges: First, cut it in half lengthwise through the stem. Then lay each half flat on the cutting board and slice in half lengthwise. Finally, halve each quarter. For easy cleanup, line a large rimmed baking sheet with parchment paper. Arrange the cabbage in a single layer on top. Brush with the oil, then flip the cabbage over.
- In a small bowl, melt the butter. Whisk in the honey, garlic, salt, and pepper. Brush liberally over the top of the cabbage.
- Roast the cabbage for 15 minutes, then flip with a spatula. Sprinkle the Parmesan on top, then continue roasting until the cabbage is tender and the edges are dark brown, about 15 to 20 minutes more. Don’t worry if some of the edge pieces are super dark; they are the best part! Sprinkle with parsley or chives. Let cool a few minutes, then enjoy.
