Sides
Roasted Onions
Description
Roasted Onions are a surprisingly delicious roasted vegetable that makes any dinner extra delicious! Tender and caramelized but just a little bit crispy on the edges, these onions will add loads of sweet-and-savory flavor to meats, salads, meal bowls, and more.
Ingredients
- 2 medium onions red or yellow
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt plus an extra pinch
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
Directions
- Place a rack in the center of your oven and preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
- Halve each onion through its stem ends. Trim off the tip of each stem and remove the peel. Cut each half lengthwise into 3/4- to 1-inch wedges (you will have about four wedges per half). Place in the center of the baking sheet.
- Whisk together the remaining ingredients in a small bowl. Pour the oil mixture over the top and gently to coat the onions evenly. Some of the wedges will fall apart, which is fine. Spread into a single layer so that the cut sides of the wedges are touching the sheet pan.
- Roast onions for 25 to 35 minutes, until the onions are tender and lightly charred at the edges, using a spatula to flip them once halfway through. Season with a pinch of additional salt. Enjoy warm or at room temperature.
