Sides
Sauteed Cabbage and Carrots
Description
Here’s a yummy recipe for a sassy side! Sautéed Cabbage & Carrots with an easy sesame-ginger dressing.
Ingredients
- 1 2-inch piece ginger root minced
- 2 garlic cloves minced
- 2 teaspoons sambal oelek (optional)
- 6 cups cabbage shredded
- 2 cups carrots shredded
- ½ teaspoon salt
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 4 scallions thinly sliced, tops and bottoms
- 1 tablespoon toasted sesame oil
- black roasted sesame seeds and chopped cilantro (optional, for garnish)
Directions
- Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors.
- Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes.
- Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.
