Slow Cooker
Slow Cooker Sausage, Cabbage and Potatoes
Description
You’ll feel the luck of the Irish when you tuck into this hearty and savory Slow Cooker Sausage, Cabbage, and Potatoes recipe.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion large, chopped
- 4 cloves garlic minced
- 5 Yukon gold potatoes small/medium, cut into 3/4 inch pieces
- 12 ounces smoked turkey sausage such as kielbasa
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground black pepper
- ¼ cup water
- 5 cups cabbage chopped, about 1 large head
- 1 cup chopped roasted red bell peppers from a jar
Directions
- In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
- Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
- Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
- Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
- Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.
