Desserts
Starbucks Mocha Frappucino
Description
This easy copycat Starbucks mocha Frappuccino recipe is made with real ingredients so it's low-calorie while still rich and chocolaty!
Ingredients
- 1 cup strong black coffee chilled
- ½ medium banana cut into chunks and frozen
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon light agave plus additional to taste
- 2 teaspoons pure vanilla extract
- Ice
- Optional for serving: whipped cream whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips
Directions
- Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
- Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.
