Vegetarian
Tartines
Description
Don’t hide your sandwich fillings—show them off by making Tartines! These French open-faced sandwiches pile an endless array of topping options onto a single slice of bread for an easy breakfast, lunch, dinner, or snack.
Ingredients
- Bread sourdough, country bread, rye, etc.
- Base layer butter, goat cheese, ricotta, hummus, etc.
- Spreads optional—jam, caramelized onions, mustard
- Proteins optional—canned tuna, bacon, smoked salmon, etc.
- Fruits or vegetables
- Melting cheese optional
- Finishing touches optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.
Directions
- Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
- Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
- Layer on the rest of the ingredients.
- Broil to melt the cheese if you’d like
