Appetizers
Whipped Brie
Description
Whipped Brie is nothing short of transformative. Light and fluffy, smooth and spreadable, it’s an easy appetizer that steals the show. I top mine with cranberry sauce, honey, and pistachios for a festive touch, but feel free to make it your own!
Ingredients
- 8 ounces Brie cheese cold
- 2 to 3 tablespoons cranberry sauce homemade or from a can of whole berry cranberry sauce; or swap your favorite jam
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary
- Toasted baguette slices for dipping
Directions
- While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
- Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
- Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
