Plant-Based Mediterranean Cuisine
Minimum Guests 2 Maximum Guests 10 Meal Courses 3 Event Duration 3 hours Labels Beginner, Couples, Group, Mediterranean, Vegan
Learn Creative recipes with us
Minimum Guests 2 Maximum Guests 10 Meal Courses 3 Event Duration 3 hours Labels Beginner, Couples, Group, Mediterranean, Vegan
Minimum Guests 2 Maximum Guests 14 Meal Courses 3 Event Duration 3 hours Labels Baking, Beginner, Christmas, Group, Holiday, New American, New Year, Thanksgiving, Valentine's, Vegetarian
Minimum Guests 2 Maximum Guests 14 Meal Courses 4 Event Duration 3 hours Labels Beginner, Date Night, Gourmet, Group, Spanish
Minimum Guests 2 Maximum Guests 8 Meal Courses 3 Event Duration 3 hours Labels Adult, Beginner, French, Fun, Pastry, Thanksgiving
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Our Newest Recipes
With fresh, crunchy winter produce like Brussels sprouts, kale, apples, and pomegranates, protein-rich chickpeas, and a tangy maple Dijon dressing, this Winter Crunch Mason Jar Salad will brighten up your season—and your refrigerator!
When I think about FLAVOR—dance-on-your-tongue, wow-your-mouth, never-let-it-end FLAVOR—few dishes capture the experience more completely than Instant Pot Chicken Mole.
Healthy Slow Cooker Honey Garlic Chicken. Easy recipe with 8 simple ingredients! Juicy chicken thighs or breasts in a sticky honey garlic sauce.
Made with wholesome oats, vanilla protein powder, nut butter, and the natural sweetness of dates, these easy Vegan Protein Bars are the perfect midday pick-me-up, post-workout snack, or on-the-go breakfast.
I’ve been cheating. On Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts.
Pumpkin Snickerdoodles are buttery, soft, and chewy. Made with pumpkin puree and pumpkin spices, they're a fun fall twist on classic snickerdoodles.
Customer Testimonials
We loved our in home cooking experience with Tasteful Tutoring! Our chef was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making hibachi and sushi at home, so much so that we will definitely recreate the meal again.
The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.