Essential Chocolate Techniques
Minimum Guests 6 Maximum Guests 11 Meal Courses 4 Event Duration 2.5 hours Labels Beginner, Chocolate Making, Corporate, Fun, Group
Learn Creative recipes with us
Minimum Guests 6 Maximum Guests 11 Meal Courses 4 Event Duration 2.5 hours Labels Beginner, Chocolate Making, Corporate, Fun, Group
Minimum Guests 1 Maximum Guests 16 Meal Courses 4 Event Duration 2 hours Labels Asian, Baking, Beginner, Japanese, Pasta Making Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Minimum Guests 1 Maximum Guests 16 Meal Courses 4 Event Duration 2 hours Labels BBQ, Beginner, Fun, New American Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Minimum Guests 2 Maximum Guests 8 Meal Courses 6 Event Duration 3 hours Labels Adult, Beginner, Fun, Italian, Mother's Day
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Our Newest Recipes
Soft, chewy, slathered in cream cheese, and topped with a crisp, crumbly cinnamon crunch topping, these homemade Cinnamon Crunch Bagels will fool you into thinking your kitchen has transformed into a Panera.
This Black Bean Corn Salad is so embarrassingly easy to make (no cooking!), summery fresh, and even good for us, it feels 100% like cheating. Let’s get away with it.
The fabulously festive, outrageously easy, ooh and ahhh-worthy appetizer that will lead you to wonder why you’d fuss with any other appetizer ever again: EASY Brie Bites!
Truffle Fries are the bougie cousin of traditional fries, classin’ things up with a drizzle of truffle oil, a shower of freshly shredded Parmesan, and a sprinkle of parsley. Here’s how to make them at home!
THIS IS IT! The best Thanksgiving Turkey recipe. I’ve been roasting turkey for more than 15 years. This post combines the best of my learnings so you can master how to cook a turkey in the oven to be moist, succulent, and the star of your feast. It’s 100% doable and easier than you think!
Stuffed Shells are the ideal comfort food dinner for those of us whose love language starts with cheese and ends with carbs. Yes, we sneak in some spinach, but it’s really all about that creamy ricotta cheese filling tucked into the pasta shells.
Customer Testimonials
We loved our in home cooking experience with Tasteful Tutoring! Our chef was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making hibachi and sushi at home, so much so that we will definitely recreate the meal again.
The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.